Konditor & Cook is a London cake shop with a cult following amongst the cake cognoscenti.
Domestic Goddess Nigella Lawson once said that “Konditor & Cook make the sort of cakes you’d bake yourself if only you had the time, energy or inclination” and we tend to agree.
All of the treats – from frosted sponge cakes and fruity seasonal tarts to famously chocolatey brownies – are handmade fresh every day, using the finest of ingredients like natural butter, organic eggs and seasonal produce.
Signatures like the award-winning Whiskey Bomb, hugely popular Curly Whirly Cake, and legendary Magic Cakes scream ‘Eat Me!’ from their shelves, while hand-decorated contemporary birthday and celebration cakes delight the taste buds as well as wow the eye.
The bustling Borough Market shop is a must-visit for indulgent treats as well as bespoke cakes for weddings, celebrations and corporate events. Add to that the new Cake School, where Londoners gather to learn to bake and decorate the Konditor & Cook way.