Quality and freshness is essential to The Table, impeccable sourcing and sustainability are at the heart of each dish. Everything is made from scratch in the restaurant’s kitchen including an impressive array of breads and even some of the cheeses. Co-owner Shaun Alpine-Crabtree ensures close relationships with top quality and often local suppliers, including with St Mungo’s allotment project for London’s homeless.
The Table's wine list is designed by wine writer Matt Walls and features grape varieties that aren’t available anywhere else in the UK.
The Table is well known for its hugely popular weekday breakfast and weekend brunch, which includes indulgent dishes such as The Table Stack – ‘Chorizo and ham hock baked beans on a toasted bagel with two poached eggs and hollandaise’ and ‘Brioche French toast, with bacon, banana and maple syrup’.
The restaurant provides musical entertainment on Saturday nights. You can enjoy top jazz and folk talent from around the capital while you dine.