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Deliciously British!

Within a landmark London building, a culinary treat awaits. Using the finest seasonal produce, a restaurant has been created and dedicated to the best of British cooking. Using British ingredients wherever they can, placing emphasis on the sourcing and provenance of products, they intend to explore dishes and recipes that also highlight seasonality.

From Succulent spit roasts and deeply flavoured puddings cooked over days, through to organically grown salad leaves that have real taste, British cooking can rightly take its place on the international stage.

Kids eat free during the summer holidays – each child dining with a full paying adult will receive a free child's meal with their compliments. They will also be running a children's art competition with some exciting prizes for young gourmets; ask your waiter for details. Book early online to avoid disappointment or call 0203 00 66 111.

Celebrate Shakespeare's Story in Bankside

Dedicated to the best of British cooking, Roast will be offering a special  three course menu from 18 - 23 April which features ingredients featured in Elizabethan recipes. For just £30 the set meal below will be available for lunch and dinner.

'To boar or not to boar...'
- Cured wild boar with roasted artichokes, goats curd, anchovies and wheatgrass
'Why, there they are both baked in that pie.'
- Galloway beef, stout and oyster pie with mashed potato and leeks
'The sweetest honey is loathsome in its own deliciousness'
- Henley Street honey and mead almond tart with cinnamon ice cream
Book online or call 0203 00 66 111


Full address:
Stoney Street, The Floral Hall, London, SE1 1TL
Opening hours: 
Breakfast Monday - Friday | 7:00am - 11:00am Saturday | 8:00am - 11:30am Lunch Monday - Tuesday | 12.00pm - 2.45pm Wednesday - Saturday | 12.00pm - 3.45pm Dinner Monday - Friday | 5.30pm - 10.45pm Saturday | 6.00pm - 10.45pm Sunday 11.30am - 6:45pm set menu only
Price range: 
Under £45
0845 034 7300
Nearest tube: 
London Bridge
Nearest Rail: 
London Bridge
Family friendly: 
Disabled access: 
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