Within a landmark London building, a culinary treat awaits. Using the finest seasonal produce, a restaurant has been created and dedicated to the best of British cooking. Using British ingredients wherever they can, placing emphasis on the sourcing and provenance of products, they intend to explore dishes and recipes that also highlight seasonality.
From Succulent spit roasts and deeply flavoured puddings cooked over days, through to organically grown salad leaves that have real taste, British cooking can rightly take its place on the international stage.
Kids eat free during the summer holidays – each child dining with a full paying adult will receive a free child's meal with their compliments. They will also be running a children's art competition with some exciting prizes for young gourmets; ask your waiter for details. Book early online to avoid disappointment or call 0203 00 66 111.
Dedicated to the best of British cooking, Roast will be offering a special three course menu from 18 - 23 April which features ingredients featured in Elizabethan recipes. For just £30 the set meal below will be available for lunch and dinner.